561 660 8798
Our Story
Todd English is an internationally acclaimed chef, a four-time James Beard Award winner, an author of six critically acclaimed cookbooks, a television host and an accomplished restauranteur with over 21 innovative restaurant concepts globally, including Olives, Tuscany, Bonfire, Todd English P.U.B., Bluezoom MXDC, Beast and the Pepper Club. Known for his innovative and high-quality cuisine, Chef English continues to push the boundaries of culinary arts with Lula’s.
Monday: Closed
Tuesday – Thursday: 5pm – 10pm
Friday: 5pm – 11pm
Saturday: 5pm – 11pm
Sunday: 5pm – 10pm
Our Food
Lula’s menu offers a Mediterranean proposal with a taste of Italy, from delicious steaks to homemade pastas.
Plan your event
Offering an intimate setting for private dining, with full restaurant buyouts available upon request. For more information, please contact us below.